Arroz Dulce (sweet Rice)

Yield: 10 Servings
1 c Rice
1/2 c Raisins
1 1/2 Cinnamon sticks
1 c Sugar
1 T Grated gingerroot
1 c Canned coconut cream
2 c Milk
1/2 t Vanilla
1/4 c Unsalted butter
Ground cinnamon
Soak rice and raisins in water to cover 1/2 hour. Bring 2 cups water to
boil in large saucepan. Drain rice and raisins and add to boiling water
with cinnamon sticks and 1/4 cup sugar. Cook over low heat until rice
is tender. Boil gingerroot in 1/2 cup water 5 minutes, strain and blend
liquid with remaining 3/4 cup sugar, coconut cream, milk and vanilla.
Add this mixture with butter to rice. Cover and cook over low heat
until milk is absorbed, stirring every 5 to 10 minutes. Spoon into
serving dish or individual custard cups, sprinkle with cinnamon and

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