Yield: 4 Servings
1 c Rice; unconverted, uncooked
2 T Butter
1/3 c Celery; finely chopped
1/3 c Green onion; finely chopped
3 T Soy sauce
1 c Bouillon; chicken
1/2 c Mushrooms; fresh sliced
1/2 c Peas; frozen
rice and butter and cook, uncovered on HIGH (100%) for 4 to minutes or
till rice has browned. Stir 2 times while cooking. Add celery and green
onions and cook an additional minute. Add remaining ingredients except
mushrooms and peas. Stir well and return to microwave. Stir and let
stand covered for 10 minutes. If mushrooms and peas are done, serve.
If not, microwave 3-5 minutes to complete. Fluff and serve.