Blackeyed Peas and Rice

Yield: 8 Servings
1 x Dried black-eyed peas
1 x Lipton Rice 'n' Sauce Cajun
1 x Stew Meat
1 x Bell pepper
1 x Onion
1 T Pepper
1 t Creole or Cajun seasoning
1 x Cayenne pepper or hot sauce
Look thru peas for rocks and wash through 3 waters. Soak peas in water
overnight in fridge. The next day, throw out water they soaked in;
some claim this keeps beans from giving you a problem, but stay on this
diet a couple weeks and you won't have a problem anyway. It goes away.
Wash stew meat and put stew meat and pre-soaked peas in big pot on
stove and bring to boil, with PLENTY of water. Add seasonings to
taste. If you use Cajun seasoning it contains salt; so don't add extra
salt!!!! Otherwise, add salt to taste. When stew meat and peas come
to a boil, reduce to Medium and keep watching to add water so they
don't scorch. After about 40 minutes add packet of Rice and Sauce,
preferably Cajun flavor. Start watching the water really carefully
now, and add a pint from time to time. After about minutes of rice
cooking, add bell pepper, onion, and more seasonings if you need.
(This dish is good hot and peppery) Everything should be ready at the
same time. When test bite shows all is ready, eat!

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