Black Beans and Rice

Main Dish, Meat
Yield: 20 Servings
1 1/2 lb dried black turtle beans
1 large bell pepper, diced
1 hot pepper (optional)
tabasco (optional)
4 onions, diced
6 cloves garlic, chopped
3/4 c celery, diced
1/4 c parsley, chopped
2 T oregano, chopped
2 T basil, chopped
2 bay leaves
pn ground cloves
1/2 t ground cumin
4 beef boullion cubes
1 lb lean bulk pork sausage
1 lb pork, boneless cubed
1 lb stew beef chunks
1/2 lb ham, smoked (1/2" cubes)
1 1/2 lb smoked link sausage cut
- into 1" to 2" lengths
salt to taste
pepper to taste
2 T vinegar
----- Beans -----
Wash and look for gravel then soak overnight in a bowl being sure beans
are well covered with water. For cooking use a large crock pot.
----- Meats -----
First, brown bulk sausage in a skillet and pour off excess grease. Add
other meats and stir to brown. Add bell pepper, onion, garlic, celery,
and spices. Salt and pepper moderately, taste after cooking several
hours and add more if needed.
Add beans and soak water. If necessary add more water to cover entire
ingredients by at least two inches. Stir in four bouillon cubes. Cover
and cook on crock pot high for three hours then turn to low for at
least six hours.

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