Yield: 4 Servings
2 T Salad oil
1 c Rice,brown,uncooked
1 T Tomato paste
2 1/2 c Water
1/4 t Cinnamon
1/4 c Lentils,uncooked
1/2 t Salt,seasoned
1/2 c Raisins
1/2 c Pinenuts
Saute onion in oil in large skillet until soft.
Add rice; cook, stirring, several minutes.
Combine tomato paste, water, cinnamon and lentils in a bowl; add to
Bring mixture to a boil; cover tightly, reduce heat and simmer 30
Stir in seasoned salt, raisins and pinenuts.
Grease an 8-inch-square baking dish; pour in rice mixture.
Cover and bake in preheated 350'F. oven 20 to 30 minutes.