Chicken Livers and Mushrooms with Rice 100

Yield: 6 Servings
10 x Minutes preparation time
25 x Minutes cooking time
------------------------INGREDIENTS----------------------------- c
Chicken broth /2 c Rice tb Butter Chicken livers; cut into -1/2 inch
pieces /2 c Onion; chopped /2 c Mushrooms; sliced Freshly ground
pepper tb Dry white wine tb Fresh parsley; chopped /2 c Parmesan
cheese; grated
In a medium-size saucepan, bring chicken broth to a boil. Add rice,
reduce heat to low, and cook, covered, until broth is absorbed by rice,
about 15 minutes.
Meanwhile, in a large frying pan, melt butter over medium-low heat.
Saute livers, onions, and mushrooms for 5 to 8 minutes. Season with
pepper. Add wine and simmer 2 minutes.
Pack rice into a 5-cup ring mold, unmold onto a platter. Spoon liver
mixture into center. Srinkle with parsley and Parmesan cheese.

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