Chunky Chicken Rice Soup

Yield: 7 Servings
1 c Cooked cubed chicken
1 t Oil for frying
2 c Chicken broth
1 c Water
10 oz Frozen mixed vegetables
1/2 t Poultry seasoning
1/4 t Pepper
1 c Minute Rice
1 T Dried parsley
>. In a skillet, fry chicken in hot oil until browned. Add broth,
water, vegetables (thawed) and seasonings. 2>. Bring to a boil. Reduce
heat to low, cover and simmer 5 minutes. Stir in Minute Rice and
parsley; cover, remove from heat. Let stand 5 minutes before serving.

No comments:

Post a Comment