Basic Cooked Rice - Prudhomme

Yield: 6 Servings
2 c Uncooked rice (see note)
2 1/2 c Basic stock (Prudhomme)
1 1/2 T Onions, chopped very fine
1 1/2 T Celery, chopped very fine
1 1/2 T Bell peppers,chopped vy fine
1 1/2 T Unsalted butter (preferred)
1/2 t Salt
1/8 t Garlic powder
pn white pepper
pn black pepper
pn cayenne pepper
In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal
pan snuggly with aluminum foil. Bake at 350F until rice is tender,
about 1 hour, 10 minutes. Serve immediately. However, you can count
on the rice staying hot for 45 minutes and warm for 2 hours. To reheat
leftover rice, either use a double boiler or warm the rice in a skillet
with unsalted butter.

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