Chicken Curry Kabobs On Rice

Yield: 6 Servings
1/2 c Yogurt, plain
1/4 t Curry powder
1/4 t Ginger
1 1/2 lb Chicken breast
3 c Rice, cooked
2 Green onions, sliced
1 t Garlic, minced
1/4 t Chili powder
1/4 t Salt
6 Skewers
1 Tomato, large, chopped
Mix yogurt, garlic and spices. Marinate in refrigerator at least 6
hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain and
discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes on
grill, turning twice. Toss rice with tomato and green onions. Serve
skewers over rice.

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