Chicken 'n Rice in a Bag

Yield: 4 Servings
-Virginia Sonier (HCMC24B
3 lb Chicken parts
2/3 c Water
1 c Raw converted rice
1 package Dry onion soup mix
1 cn Cream of chicken soup
Rinse chicken and pat dry. Set aside. Combine rice, soup, and water in
crock-pot; stir well to mix in soup. Place chicken in a see-through
roasting bag; add dry onion soup mix. Shake bag to coat chicken well.
Puncture 4-6 holes in bottom of bag. Fold top of bag over chicken and
place in crock-pot on top of rice. Cover and cook on LOW setting 8-10

No comments:

Post a Comment